Jan 9, 2011

Parmesan Fries

Missed it again! Well, here is my post for today, the one about yesterday is below. Ha!

Tonight I made these awesome parmesan fries to go withour dinner and I thought I would share the recipe with you all so you could try. They are super simple! This is from Kraft Food and Family and it suggests you make this along side a pork roast, but I just made it on it's own. :) Enjoy!

1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges

1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

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